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September 2, 2005
Tomato Tofu
After five days solid of shift change meetings at Denny's and Ruby Tuesday's, I was finally able today to get home for dinner and cook for my darling Orange One.
Here's what I made. It's simple and amazing!!! All credit goes to Bill Beckler, my ex-boyfriend, who introduced me to this recipe.
1 cup vegetable broth
200 g tomatoes
lite soy sauce (low sodium)
25 g scallions (green onions)
300 calories worth of tofu (extra firm is best)
Make the veggie broth, bring to a boil. Add tomatoes and scallions. Cook until tomatoes are soft and a bit wrinkly around the skin. Add tofu, cubed into tiny pieces. Add soy sauce to taste. Should have a vaguely Asian flair.
Add one teaspoon flax oil just before serving, after removing from heat.
I served to MR with organic raspberries and some Trader Joe's frozen blueberries with one teaspoon hazelnut oil. He loved it.
I continue to worry about Laura... I hope to hear from her soon. I am constantly praying for the hurricane victims, and I hope that our CR'd bloggiefriend Laura is able to contact us soon. Thank Goddess Liz is okay. I know I wish there was more that I could do, but I have sent in my donation and now all I can think of to do is pray.
How I wish I could make a nice CR dinner for Laura and her husband right now! It's funny how you can become close with people you've never met in the flesh. I am so worried that they might be hurt, or that they've lost everything they have. You can be sure that I will announce joyfully the second I hear from Laura!
Posted by april at September 2, 2005 5:27 PM