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December 6, 2005
Does Anybody Have A Pie Plate In Boston?
I need two. Pyrex. By Thursday.
As it turns out, Ray Kurzweil and I think a lot alike. His food pyramid is almost exactly like how I cook at home! He and I are high protein, almost no saturated fats, lots of veggies and lowfat dairy, and you guessed it... eggwhites!
So on Thursday I will be making a Kurzweil-tatta! That's right, I'm making frittattas for the luncheon auction. I'm thinking a broccoli and mushroom tatta and a red pepper and artichoke tatta, depending on what's organic in the market. That alongside a gorgeous salad that's just a giant version of the breakfast salad: mustard greens, kale, arugula, tomatoes, green peppers, all organic. My very own olive oil vinegarette (secret recipe, which I'll tell you after the luncheon.) For dessert, I'm thinking organic apples baked with cinnamon and grains of desire, topped with hazelnuts and hazelnut oil. Plus one extra special secret dish... which you can probably figure out if you think about it. And of course, lots of green tea! It will be just like home!
The problem is: I need a pie plate. Two of them. Pyrex. Does anybody have a pie plate in Boston?
Posted by april at December 6, 2005 8:51 AM
Comments
They don't make pies in Boston any more .....? I guess a quick stop at IKEA, Sears or JC Penney will be on your agenda. The meal sounds delicious, BTW! Have a wonderful time! JD :-)
Posted by: Judith at December 7, 2005 8:55 PM