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May 26, 2006

Save The Beets!

I've been way too busy this week, and I'm sorry I haven't written. I also haven't done much cooking. Weekend cooking was great, but since Monday it's been either all my quotidian foods or eating out with colleagues or Mom. I'll be doing some good cooking this Monday when the filmmakers who are doing a program on Aubrey de Grey are coming to the house to eat dinner with us (and do some filming too!) but this week has been devoid of exciting recipes.

Meanwhile, I bought some fresh beets at the Allentown Farmers' Market last Friday that I haven't cooked, and I must cook them before I go bad. Quick: email me your best beet recipe! I can't take comments for now because the spam comment volume is just too much, so email me at april at mprize dot org and I'll post it as a comment. I hope to get the spam comment issue fixed soon.

Posted by april at May 26, 2006 6:10 AM

Comments

april,

my favorite way to eat beets is to cook them with skins on.when cooked let them cool, slip skins off,slice or quarter.add thinley sliced red or vidalia onion. drizzle with fresh lemon juice and olive oil. sprinkle with salt and pepper to taste.you could subsitute flax oil for the olive oil.

mangia bene.

big bill

Posted by: big bill at May 27, 2006 7:23 AM

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