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June 18, 2006
Everything Strawberry
Since organic strawberries were on sale, I bought a large container. Now I am doing everything strawberry.
Last night, inspired by the odd and amazing rhubarb Quorn stir-fryish, I made a Quorn tenders dish in a strawberry balsamic sauce. I boiled 300 grams of strawberries, diced, in chardonnay and balsamic vinegar, then I added Quorn tenders. MR said it was weird but good.
Today for lunch I am serving a salad of strawberries and cucumbers marinated in balsamic and tarragon vinegars over the lettuce that Christine gave me from her garden, sprinkled with raw pumpkin seeds (a great source of zinc!) A Quorn dog tatta will be the main protein source.
Tonight I think I'll make my famous gazpacho. Don't worry, I won't put strawberries in it.
Posted by april at June 18, 2006 9:16 AM