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July 4, 2006
Savory Muffins
For months, I've thought that I should make a version of the megamuffin that is savory, not sweet. I love the muffins, but I've never been much of a dessert person, and I don't like to eat sweet things as a whole meal. Since the muffins are such a convenient way to get tons of nutrition, it makes sense to make a muffin that I want to eat every day. So today, July 4, we finally did it.
We took the basic megamuffin recipe and substituted the dried veggies "Just Peas," "Just Corn" and "Just Tomatoes" for the dried cranberries and blueberries. Instead of sucralose and pumpkin pie spice (a blend of spices such as cinnamon and nutmeg) I put in cumin, chili powder, paprika, dill, garlic powder, No-Salt, and Tabasco. Next time I might add cilantro for an even more southwestern taste, or perhaps I'll do a rosemary and olive oil and oregano version for Italian foccacia muffins.
I can't wait to see how they turn out. If it's good, I'll post the recipe.
Posted by april at July 4, 2006 8:38 AM
Comments
What was the verdict on the savory MegaMuffins?
Posted by: Erin at July 7, 2006 2:07 PM