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September 13, 2006

Home For Lunch

My favorite thing about living in the new house is that some days I get to walk home and have lunch. Today I came home and made what is now becoming one of my favorite dishes: whole brussels sprouts steamed with a fat free cheddar single on top and covered in a tablespoon of that ever-nutritious Lewis Labs brewers yeast. Wanting to save my flax oil for dinner, I topped my cruciferous plate off with 18 grams of pumpkin seeds. I drank my iced green tea with lunch.

All in all, I consumed 163 calories worth of brussels sprouts -- 381 grams. That's a lot of brussels. We have somehow run out of green kale, so I'm going to pick up some more and have my kale salad for dinner.

Here's the nutritional information for my lunch:

Food List : April brussels lunch.FLS
DATE : 09/13/06
Num. Foods : 4
Food #1 : Brussels sprouts, raw 381 g
Food #2 : Seeds, pumpkin and squash seed kernels, dried 18
Food #3 : Lewis Labs 1 tablespoon
Food #4 : fat free cheddar singles 1

NUTRIENT TOTALS:

Abs. Values %RDA/SA

Calories 351.83__cal 18%
Protein 30.41__gm 55% RDA
Total Fat 9.62__gm 15%
Sat. Fat 1.84__gm 9%
Mono. Fat 2.72__gm 9%
Poly. Fat 4.45__gm 67%
Carbohydrate 45.93__gm 15%
Fiber 18.20__gm 61%
Cholesterol 0.00__mg 0%
Vit. A 3434.47__IU 69% RDA
Vit. B6 0.93__mg 58% RDA
Vit. B12 0.05__mcg 3% RDA
Vit. C 324.20__mg 540% RDA
Vit. E 3.54__mg 44% RDA
Thiamine 1.01__mg 92% RDA
Folacin 243.42__mcg 135% RDA
Riboflavin 0.40__mg 31% RDA
Niacin 6.91__mg 46% RDA
Panto. Acid 1.39__mg 28% SA
Calcium 532.97__mg 44% RDA
Copper 1.02__mg 51% SA
Iron 8.85__mg 59% RDA
Magnesium 196.52__mg 70% RDA
Manganese 1.84__mg 61% SA
Phosphorus 479.90__mg 40% RDA
Potassium 1947.76__mg 97% RDA
Selenium 38.83__mcg 71% RDA
Sodium 98.58__mg 4% SA
Zinc 3.58__mg 30% RDA
Tyrosine 0.93__gm 97% RDA
Lysine 0.93__gm 129% RDA
Phenylalanine 0.60__gm 62% RDA
Leucine 0.96__gm 100% RDA
Valine 0.96__gm 114% RDA
Methionine 0.22__gm 75% RDA
Cystine 0.14__gm 46% RDA
Tryptophan 0.22__gm 123% RDA
Threonine 0.62__gm 130% RDA
Isoleucine 0.74__gm 102% RDA

Protein: 35%
Fat: 24%
Carb: 41%

It's not lowfat, it's not high carb, it's not Zoned... it's the April Zone! Where the fat is never 30%, but hey, it's in there! And it's all *good* fat. Happy fats. Fats that make your skin glow and your hair fluffy.

Back to work...

Posted by april at September 13, 2006 12:56 PM

Comments

I'm officially a CR supporting member, thanks for the inspiration. Question, I'm very new to CR and was wondering if most individuals eat their veggies raw and if so how do they prevent an upset stomach (gas/digestion discomfort).
Thanks!
Carolyn

Posted by: carolyn gerards at September 20, 2006 12:29 PM

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