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September 18, 2006
Pumpkin Pizza Showcase
Yesterday was pumpkin day at the April/MR house of orangeness. For lunch, I made not one, but two pumpkin pizzas, one sweet and one savory.
Sweet pumpkin pizza:
1/4 cup canned pumpkin
1/4 cup nonfat ricotta
50 g Granny Smith apples
Cinnamon, sucralose
Hazelnut oil, 1 teaspoon
1 Trader Joe's low carb tortilla
I put the pumpkin down first, then the ricotta, then the apples, then the cinnamon. It would have tasted better if I had flavored the pumpkin with a touch of sucralose but I didn't. Baked for about twenty mins at 350. Top with hazelnut oil after removing from heat.
Savory pumpkin pizza:
1/4 cup pumpkin
curry, half-salt, garlic, pepper
85 g Quorn tenders
20 g eggwhites, cooked and in small chunks
1 teaspoon olive oil
Pumpkin first with spices, then eggwhites (just a drip) then Quorn. Bake. Top with olive oil after removing from heat.
And it's not even October yet.
Posted by april at September 18, 2006 11:09 AM