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July 7, 2007
Beets!
My mom gave us more Lancaster beets. MR ate the beet greens this morning in his breakfast. I'm now cooking the beets.
I steamed the beets in water and tarragon vinegar and added 85 g Quorn and some eggwhites to bump up the protein. Now I'm serving it over a plate of cold napa cabbage with raw broccoli and raw yellow squash, topped with tarragon and pomegranete balsamic vinegar, and another top off of pomegranete balsamic vinegar on top, crowned with chopped avocado and olive oil. The hot ingredients slightly cook the raw veggies, but they're not overcooked.
Beets!
Posted by april at July 7, 2007 10:42 AM
Comments
Hi April
I thought of you when I found some California avocados not much bigger than the size of my left thumb. I thought, how perfect for CR, just the right portion - it amounted to about four teaspoons of avocado when I ate one at lunch today.
Cheers,
Arturo
Posted by: Arturo at July 9, 2007 9:44 PM