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August 12, 2007
Stuffed Zucchini
I headed down to Center City to our lawyer's office because we had to do some fairly urgent work. Once we were done, he gave me a ride home. He said he had to get home quick because he needed to stuff a zucchini.
I decided to stuff a zucchini too. Or one zucchini, and one squash. Here's how I did it:
--nonfat ricotta
--nonfat mozzarrella
--the insides of the zucchinis/squash scooped out with a tablespoon
--garlic, oregano, basil
-- fresh diced tomatoes
--eggwhites
I meant to put artichokes and capers in it, but we seem to be out. Oh well.
So I mixed the fillilngs together and put them into the hollowed out squash. Now they're ready to get popped in the microwave for just a minute to mix the ingredients together. Then they'll be topped with avocado and flax oil and served with a glass of red wine.
When MR came downstairs, happy to see me a bit earlier than he has thought I would make it home, I said, "I've come to stuff your zucchini."
He seemed to experience fear. Not quite sure why. Once he saw me chopping veggies he seemed comforted. I guess everything will be fine.
Posted by april at August 12, 2007 6:45 PM
Comments
That sounds yummy! I bet they'd be really delicious baked/roasted on the BBQ set on low heat, too. So glad you're back posting recipes, April! You're a creative inspiration to all your bloggie friends. :-)
Posted by: Judith at August 12, 2007 4:15 PM
There is a theater show, I cannot remember what... where they often reference a Zucchini. Perhaps I can google it up.
Posted by: Jake Silver at August 13, 2007 4:03 PM
Sounds good! I'm going to make this tonight. Just got some nice zucchini out of our garden. Thanks!
Posted by: Trish at August 16, 2007 7:41 AM