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May 13, 2008
Caper Stuffed Mushrooms
This is definitely the dish I will take with me next time I'm called upon to provide appetizers at a function. You could vary it in a lot of ways too, but I did it quite simply as a side dish to dinner last night.
Big, white stuffing mushrooms, stems removed.
Stuff with capers, tomato, garlic powder, oregano.
Cover with fat free mozzarella.
Microwave two minutes. Remove from heat and top with 1 tsp olive oil.
This would also be great with olives, artichokes, or any powerful tasting veggie.
Eat with fork and knife or fingers!
Posted by april at May 13, 2008 11:50 AM