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May 25, 2008
Stuff Them Squash
Another yummy stuffed squash dish:
268 gram giant squash, halved and hollowed out with a tablespoon
2 tbsps fat free sour cream
50 grams shiitake mushrooms, diced and pre-cooked in the microwave for 2 mins
1 oz (28 g) fat free mozzarella
1 tsp olive oil
paprika, cumin, garlic, and chili powders
Dash of half salt.
Dots of Chipoltle Tabasco
Mix the squash innards with the sour cream and the shiitakes. Add garlic powder, chili, and cumin to taste. Stuff into the hollowed out squash halves. Add dash of salt. Cover with paprika. Top with mozzarella. Microwave 2 mins or until cheese is melting. Dot with Tabasco and top with olive oil. Serve immediately.
Posted by april at May 25, 2008 9:35 AM