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May 18, 2008
Tomato Basil Stuffed Mushrooms
More stuffed mushrooms!
4 White mushrooms, large, stems removed
100 grams tomatoes, diced
5 g fresh basil
Garlic powder
1/4 cup (4 tablespoons) fat free ricotta
1 oz/28 g fat free mozzarella
1 teaspoon olive oil
Finely chop the basil and put it in the hollow of the mushrooms. Add the tomatoes. Sprinkle with garlic powder. Take a tablespoon of fat free ricotta and mold it carefully on top of the stuffed mushrooms. Divide the fat free mozzarella four ways and carefully mold it on top of the FFR. Microwave for two minutes, or until cheese is melting. Remove from heat and divide the tbsp of olive oil amongst the mushrooms. Serve immediately.
Posted by april at May 18, 2008 9:49 AM