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June 10, 2008
Super Cool Smokey Chili Cheeslaw
Well, it's 99 degrees here and feels like 105. I usually don't mind heat at all, but this is a bit much. It seems like a crime to turn on the stove, so I'm cooking cold foods. Who wants to eat hot foods in the middle of a tropical heat wave?
This one, I think, is fun. I really enjoy playing coleslaw games.
Super Cool Smokey Chili Cheeslaw:
450 grams green and red cabbage, shredded
3 oz nonfat mozzarella, shredded
eggwhites if you wish to bump up the protein, cooked and cubed
Cider vingear, chili powder, cumin, cilantro (would be best with fresh but we were out so I used dried), garlic, Smokey Chipotle Tabasco, generic Louisiana Hot Sauce (Texas Pete would be great but we're out.)
Mix it all up, leave to marinate all day, stirring a few times to make sure the ingredients blend together. Serve chilled!
Stay cool everybody. It isn't as easy as it looks.
Posted by april at June 10, 2008 6:12 AM