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December 4, 2008
Curried Pumpkin Mushroom Pizza
This is the best mushroom pizza recipe ever:
2 Portabella mushroom caps, pre-cooked for one minute in the microwave
1 oz fat free mozzarella
1/4 cup nonfat ricotta
1/2 cup pumpkin
garlic powder, curry powder, No Salt, peppper
Mix the ricotta and pumpkin with garlic, ricotta and No Salt. Sprinkle on pepper to taste.
Top the mushrooms with the pumpkin ricotta mix. Top with fat free mozza. Heat in microwave till cheese is melting. Remove from heat, top with 1 tsp flax or olive oil.
Posted by april at December 4, 2008 6:46 PM