« Staying Hydrated -- and Black Bean Nacho Coleslaw | Main | In Case You Ever Wondered... »
June 28, 2009
Spicy Tangy Cold Eggplant Salad for a Hot Summer Day
1 eggplant, cubed, steamed in lemon juice until well cooked then drained
1 crown broccoli, chopped
2 tbsps soy sauce (low sodium)
ginger powder, garlic powder
lemon juice
Marinate the eggplant in the soy sauce with ginger and garlic and lemon juice. Add broccoli, steamed beforehand if you prefer it a bit more cooked, or just add it to the hot eggplant if you like it nice and crunchy. Stir and leave to marinate in the fridge until chilled. Top with a squeeze of fresh lemon and some fresh ground pepper and serve.
Great for a hot summer day!
Posted by april at June 28, 2009 11:04 AM
Comments
Hi April,
I went to some of your recommended links of other bloggers and half of them I could not get to.
I don't know if it's me or if those links are no longer viable.
Michael
PS I'm not sure if this is the appropriate way to reach you, if not, I do apologize
Posted by: Mike Crosby at June 28, 2009 11:07 PM