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October 3, 2009
Curried Red Clam Chowder
Kinda a silly variation on an old favorite, but very warming on a crisp fall day!
1 bag fro veg, probably broccoli, cauliflower and carrot
2 cups veggie or chicken broth
1 can clams
1 can no salt added diced tomatoes
curry, chili powder, garlic, paprkia
Texas Pete
Heat, mix, season to taste. Enjoy the fall!
Posted by april at October 3, 2009 10:24 AM
Comments
I just wanted to say that reading your recipe inspired me to make a red clam chowder for the first time. It is yummy. :-p
My husband is glad I am getting into clams because he has family from Fall River, MA, and grew up with clam boils and other sea food goodies.
I plan to try your curried pumpkin portobella things once I get off this shift. Oh, and I'm going to stuff some eggplant soon to, but I haven't decided with what yet...lol.
Posted by: Sie at October 9, 2009 12:39 PM