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October 17, 2011
MR's Awesome Entree
Portabellos topped with Worcestershire and tons of fresh sage, then layered on pumpkin (canned, no salt) with garlic and a few dots of chipotle Tabasco, then topped with non-fat cheddar. Side dish will be asparagus and carrots with lemon pepper and some leftover mustard green and napa cabbage stems. Of course included is tons of olive oil, flax oil,l hazelnuts and olives, and his miniature 3 oz serving of pinot noir. Lightweight!
Posted by april at October 17, 2011 5:36 AM
Comments
Hi April,
I've been checking out your blog out for a while now and wanted to say that you are really such an inspiration. It's amazing to see how someone as busy as you are is still able to incorporate CR into your life. It made my excuses of being too busy with college and being young enough to afford some bad choices look pretty pathetic in comparison and I felt motivated to take better care of myself too.
Since starting up my own version of CR over the past few months I've begun to feel so much better about myself and I can't believe I used to feel so crappy all the time despite being so young. So thanks so much for being such a great encouraging resource and keep up the good work!
Posted by: S at October 17, 2011 2:24 PM
Isn't she wonderful!? And although some of these recipes she creates sound incredibly bizarre, they are almost always delicious! MoMR :-)
Posted by: Judith at October 18, 2011 5:56 PM