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November 7, 2011
What I ate yesterday and why
Sunday, home with MR. Finally.
Breakfast: low carb pancakes, Sunday treat, from Big Train. MR is the great pancake chef and we always have special breakfast together on Sundays.
Lunch: half of the stew I made, a big pot filled with:
veggie broth
3 uncured organic turkey dogs, 40 cals each, chopped up
1 bag frozen Oriental blend veggies
1 can unsalted crushed tomatoes
lots of Texas Pete, garlic, curry powder and pepper
50 g avocado
Dinner:
1 string cheese
The other half of the veggie stew with 1 tsp flax oil
What I ate today and why:
Busy day at work. Breakfast: 1 cup cottage cheese with 1 tsp flax oil
Lunch: 1 crepe at the most amazing crape shop in Philly, the Red Cup Cafe at 4th and Fairmount where I had a meeting with a nurse. My crepe contained bacon, goat cheese, spinach and eggs. What's not to love?
I probably won't eat dinner because that's enough food for today!
Work is busy with an election in two weeks. It's a good thing I gave up a social life long ago...
Posted by april at November 7, 2011 4:18 PM